Cannabis infused simple syrup made from #cannawine, fresh pineapple and cranberry, enhanced with Pineapple Express #terpenes then added to lemon-lime soda and cannabis infused pineapple tangie ice cream!
Makes 16 servings
Contains about 72mg CBD, 16 tablespoons cannabis infused wine and 4 tablespoons cannabis infused cream for entire recipe.
*Each 10oz glass contains approximately 4.5mg CBD, 1 tablespoon of cannabis infused wine and 1/4 tablespoon cannabis infused cream.
1 recipe (about 4 cups) Cannawine Cranberry and Pineapple Express Simple Syrup
1 recipe Cannabis Infused Pineapple Tangie Ice Cream or 1 quart store bought ice cream of choice- sherbet, vanilla, etc.
1- 2 liter (about 8.5 cups) lemon lime soda of choice
Pre-scoop cannabis infused pineapple tangie ice cream into about 1/4 cup scoops and place onto parchment lined sheet pan. Freeze until ready to serve.
In large bowl or pitcher combine the cannawine cranberry and pineapple express simple syrup with 2 liters of cold lemon lime soda. Keep chilled until serving.
To serve: Place 1/4 cup ice cream scoop per 10 oz glass. Laddle about 6 ounces or about 3/4 cup of soda/simple syrup mixture over ice cream, leaving enough room for foam to develop without overflowing.
*Each 10oz glass contains approximately 4.5mg CBD, 1 tablespoon of cannabis infused wine and 1/4 tablespoon cannabis infused cream.
**Cannawine Cranberry and Pineapple Express Simple Syrup contains approximately 1mg CBD per tablespoon of simple syrup and about 1/4 tablespoon cannabis infused wine per tablespoon of simple syrup. If you use infused sugar there will be approximately 1/4 tablespoon infused sugar per tablespoon of simple syrup.
***Cannabis Infused Pineapple and Tangie Ice Cream contains approximately 1/4 tablespoon cannabis infused cream and 2.5mg CBD per 1/4 cup.
Cannabis infused simple syrup made from #cannawine, fresh pineapple and cranberry, enhanced with Pineapple Express #terpenes then added to lemon-lime soda and cannabis infused pineapple tangie ice cream!Makes 16 servingsContains about 72mg CBD, 16 tablespoons cannabis infused wine and 4 tablespoons cannabis infused cream for entire recipe.*Each 10oz glass contains approximately 4.5mg CBD, 1 tablespoon of cannabis infused wine and 1/4 tablespoon cannabis infused cream.1 recipe (about 4 cups) Cannawine Cranberry and Pineapple Express Simple Syrup1 recipe Cannabis Infused Pineapple Tangie Ice Cream or 1 quart store bought ice cream of choice- sherbet, vanilla, etc.1- 2 liter (about 8.5 cups) lemon lime soda of choicePre-scoop cannabis infused pineapple tangie ice cream into about 1/4 cup scoops and place onto parchment lined sheet pan. Freeze until ready to serve.In large bowl or pitcher combine the cannawine cranberry and pineapple express simple syrup with 2 liters of cold lemon lime soda. Keep chilled until serving.To serve: Place 1/4 cup ice cream scoop per 10 oz glass. Laddle about 6 ounces or about 3/4 cup of soda/simple syrup mixture over ice cream, leaving enough room for foam to develop without overflowing.*Each 10oz glass contains approximately 4.5mg CBD, 1 tablespoon of cannabis infused wine and 1/4 tablespoon cannabis infused cream.**Cannawine Cranberry and Pineapple Express Simple Syrup contains approximately 1mg CBD per tablespoon of simple syrup and about 1/4 tablespoon cannabis infused wine per tablespoon of simple syrup. If you use infused sugar there will be approximately 1/4 tablespoon infused sugar per tablespoon of simple syrup.***Cannabis Infused Pineapple and Tangie Ice Cream contains approximately 1/4 tablespoon cannabis infused cream and 2.5mg CBD per 1/4 cup.
*Tangie contains more than 35% Myrcene. Pineapple Express contains about 25% each Beta Caryophyllene and Myrcene.
@SweetTerpenes
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