Cannabis infused, seasoned butter with Black Lime terpene profile mixed into cooked rice to give that slight acid kick without too much extra moisture.
1.5 cups dry jasmine rice (or whichever rice you enjoy)
3 cups water
salt to taste
3 tablespoons cannabis infused butter, softened
1 drop Black Lime Terpene Profile by True Terpenes
to taste:
fresh cracked black pepper
garlic powder
turmeric
Cook rice as usual; bring salted water to boil, add rice, stir and return to boil. Cover, reduce heat and cook 20-25 minutes. Mix cannabis butter with seasoning and Black Lime terpenes. Remove from heat, stir in seasoned Black Lime cannabis butter until melted. Enjoy.
*Black Lime is about 25% each Myrcene and Alpha Pinene.
@SweetTerpenes