Almonds, honey, cherries and cannabis infused coconut oil makes for a semi-health friendly cookie option!
Yields about 4.5 dozen
Bake 300degrees F. 7 minutes
*each cookie contains about half a teaspoon of cannabutter.
1/2 cup cannabis infused coconut oil
1/2 cup coconut oil
about 1/4 cup honey plus 1 tablespoon for drizzle
1 egg
3 cups almond flour
1/2 teaspoon baking powder
dash salt
1 teaspoon almond extract
2 tablespoon toasted almond slices
28 cherries-pitted and cut in half (fresh or frozen)
Cookie press or a piping bag with desired tip
Cream coconut oils and 1/4 cup honey. Beat in egg. Combine almond flour, baking powder and salt in separate bowl. Add flour mix to wet ingredients. Combine well. Fill cookie press with "poinsettia" disc -or- fill piping bag with desired tip inserted. Form cookies onto ungreased, unlined cookie sheets about 1 inch apart. *If you use a piping bag- simply pipe a small circle on your cookie sheet ensuring each center is closed for your cherry to sit on top.
Place half a cherry in the center of each cookie and bake at 300degrees F. for 7 minutes, turning at 3 or 4 minutes for even baking. While cookies bake, I toasted my almonds in a pan on the stove top. Cool cookies on sheet pan for a minute before drizzling with honey and sprinkling with bits of toasted almonds. Cool for another minute or 2 on the pans before transferring cookies to cooling rack to finish. Enjoy!
@SweetTerpenes
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