December 4: 20 Days of Cannabis Infused Cookies Day 5- Coconut Macaroons (Allergen Friendly Recipe)

Cannabis Infused Allergen Friendly Coconut Macaroons with Vegan Chocolate Drizzle

Vegan Chocolate Coconut Macaroons- No gluten, no soy, no dairy, no eggs.

Yields 20 Cookies

Bake 300degrees F. for 17-18 minutes

*each cookie contains less than half a teaspoon cannabis infused coconut oil. About 5 cookies would equal 1.5 teaspoons cannabis infused coconut oil.

1 cup coconut milk

4 tablespoons coconut flour

2 tablespoons powdered sugar

2 tablespoons cannabis infused coconut oil

4.5- 5 cups unsweetened coconut flake (at 4.5 cups, start gradually adding and feeling the texture of the coconut mixture)

1/4 cup Allergen Friendly Chocolate

(I used Enjoy Life)

1 teaspoon coconut oil

Combine all ingredients, except coconut and chocolate. When first ingredients are well incorporated, add coconut. At about 4.5 cups, feel the texture and do a squeeze test. If you see liquid drain out when you squeeze a handful of coconut mixture, it needs a little more coconut. Too much can make it dry and crumbly.

Scoop, with compact, leveled scoops onto lined cookie sheets. Bake at 300degrees F. until bottoms are golden-brown around the edges. Cool on lined pan until completely set. Move unto wire rack for drizzle.

Melt chocolate in microwave for 1 minute 30 seconds, stirring in 15 second intervals until chocolate is smooth. Add 1 teaspoon coconut oil and stir until smooth. Drizzle coconut macaroons. Let set. Enjoy!

@SweetTerpenes

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